Roasting Profile : Omniroast
Processing : Honey
Origin : Colombia
Region : Nariño / Paramo Bajo, Tablón de Gómez
Weight : 250 g
Farmer: Laureano Janamejoy Santacruz and family
Variety :Caturra, Colombia
Altitude: 1900 - 2000m
Notes : APPLE, ALMOND, CARAMEL, CHERRY
Laureano Janamejoy is dedicated to managing Finca La Peña. The soil is fertile, which allows him to grow strong and healthy coffee plants. The family invests commitment and passion into each harvest.
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