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Barshaker Coffee Roasters - Indonesia Kerinci Sumatra - Anaerobic Natural

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Model: RS0043
The producer cooperative responsible for this Anaerobic Natural batch is trying to add to the country's rich tradition by diversifying the batch's processing methods.
This innovative batch applies anaerobic natural processing for a spicy and fruity cup profile.
Roasted with Love in Transylvania
Typhoon Roasters Fluid bed technology


Roasting Profile: Omniroast

Processing : Anaerobic natural

Origin : Indonesia

Region : Keringi, Sumatra.

Weight : 250 g

Farmer: Kabingara Factory

Variety :Andung Sari, Sigarar Utang

Score : 87.5

Crop: 2022/23

Altitude:1400-1700 m 

Notes : Orange, Brown Sugar, Nectarine

The 320 members of the Koerintji Barokah Bersama Cooperative live and grow up on a plateau at the foot of Mount Kerinci on the island of Sumatra.

Mount Kerinci is one of many volcanoes in the Pacific Ring of Fire, a 40,000-kilometre horseshoe-shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements.

Historic eruptions of Mount Kerinci have ensured that the surrounding area is lush and verdant thanks to its deep supply of fertile volcanic soil.


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